Looking for an easy, healthy snack to add to your recipe rotation? Try this Banana Peanut Butter Bark from Laura Lee.
Made with just five simple ingredients, it’s super easy to put together and contains a good-for-you blend of nutrients. Bananas (loaded with potassium and vitamin B6) are drizzled with a generous layer of peanut butter (which contains healthy fats, fiber, and protein) and melted chocolate before getting topped off with chopped peanuts and sea salt.
Keep this in your freezer for when the post-meal “and now, for a little something sweet” hits. You can thank us later.
Get the recipe below.
Picture Credit: @larlarlee
Picture Credit: @larlarlee
Banana Peanut Butter Bark
| Recipe Type | Dietary Info | Serving Size | Prep Time | Cook Time | Total Time |
|---|---|---|---|---|---|
| Dessert, Snack | 8-10 | 5 mins | 3 hours | 3 hours 5 mins |
Ingredients:
3 bananas, sliced into coins
1/2 cup smooth peanut butter
3/4 cup semisweet or dark chocolate chips
3/4 cup chopped peanuts
Flaky sea salt
Instructions:
1. Line a cookie sheet with wax paper, and spread the banana slices evenly on a tray.
2. Melt the peanut butter in 30-second microwave intervals, stirring until smooth.
4. Spread the peanut butter evenly on the tray.
5. Repeat with chocolate and swirl together using a toothpick.
6. Sprinkle crushed peanuts over the peanut butter and chocolate.
7. Add a pinch of sea salt.
8. Freeze for three hours.
9. Break into pieces, and enjoy!
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