Looking for a quick, easy way to add some more protein into your diet? Say hello to your new go-to high-protein recipe: Cottage Cheese Protein Bread.
This recipe from nutrition expert Leanne Ward delivers the perfect balance of protein, healthy fats, and fiber. And it comes together quickly with simple ingredients you probably already have in your kitchen.
Because it’s free of preservatives, this bread won’t last as long as store-bought loaves. But if you freeze the leftovers, you can enjoy it again later.
Check out the recipe below. Your avocado toast will never be the same.
Picture Credit: @leannewardnutrition
Picture Credit: @leannewardnutrition
Cottage Cheese Protein Bread
| Recipe Type | Dietary Info | Serving Size | Prep Time | Cook Time | Total Time |
|---|---|---|---|---|---|
| Breakfast, Snack | 12 | 5 mins | 60 mins | 1 hour 5 mins |
Ingredients:
200 grams (1 1/4 cups) rolled oats
2 tablespoons chia seeds
2 tablespoons LSA mix (linseeds, sunflower seeds, and almonds)
2 tablespoons sunflower seeds
2 tablespoons pepitas
1 teaspoon salt
1 teaspoon baking powder
300 grams (1 1/4 cups) cottage cheese
2 eggs
Instructions:
1. Preheat the oven to 350° F.
2. Line a baking tray with baking paper.
3. Mix all the ingredients together in a bowl.
4. Shape into a sourdough loaf shape, and place on the baking tray.
5. Bake for 50 to 60 minutes.
6. Allow to cool slightly.
7. Slice and enjoy!
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