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The breakfast cravings have officially hit, and today, they called for Cheryl’s strawberry crumble—simple as that.
Cheryl’s become one of our top go-to healthy recipe creators. What we love about this recipe is its flexibility. It’s indulgent, yet it can be tailored to fit your needs. Swap out the almond flour for your favorite protein powder, and enjoy a super satisfying, sweet start to your day.
Check out the recipe below.
Strawberry Crumble
| Recipe Type | Dietary Info | Serving Size | Prep Time | Cook Time | Total Time |
|---|---|---|---|---|---|
| Breakfast | 2 | 5 minutes | 25 minutes | 30 minutes |
Ingredients:
Strawberries
1 heaping cup chopped strawberries
1 teaspoon maple syrup
1/2 teaspoon vanilla extract
1/2 teaspoon arrowroot powder
Crumble
1/4 cup rolled oats
1 tablespoon ground flax
2 tablespoons protein powder or almond flour
1/2 teaspoon cinnamon
2 teaspoons brown sugar
Pinch of sea salt
1 1/2 tablespoons softened butter
Instructions:
1. Preheat the oven to 350° F, and coat an oven-safe dish with oil.
2. Wash and chop strawberries.
3. Mix them with maple syrup, vanilla, and arrowroot.
4. Transfer the strawberries to the oven-safe dish.
5. Combine the dry crumble ingredients, and mix in the butter with a fork or your hands, making sure the butter is incorporated.
6. Bake for 20 to 25 minutes until the top is golden brown and the strawberries are bubbling.
7. Enjoy!
*Optional: Top with plain coconut yogurt and flaky sea salt.
Show us how you recreate (or modify) this delicious recipe and use hashtag #poosh for a chance to be featured on our social.
The post The Perfect Strawberry Crumble for Breakfast appeared first on Poosh.
